
Gram lentil dish cooked with ginger. garlic, onion mint & coriander
A rich sauce with onions, tomatoes, peppers, ginger & garlic from the plains of bengal, garnished with fresh coriander
Indian bread with self raising flour baked in clay oven & glazed with garlic butter
A creamy coconut based sauce from the 16th century mughlai kitchen, braised with creamy yoghurt freighted with almond & cardamom
A creamy almond and cashew nut sauce finished with cream & fresh fenugreek
